Our Menu

Mekong Fresh Spring Rolls

A refreshing Vietnamese classic, reimagined with a subtle twist. Fresh shrimp and pork bring warmth and depth to the cool freshness of rice paper rolls, served with house made peanut sauce.

Fresh Avocado Tofu Spring Roll

Delicate rice paper rolls enclosing crispy taro, creamy avocado, and aromatic herbs reflecting the gentle flavors of Southern Vietnamese riverlands.

Beef Lotus Root Salad

A modern take on Đồng Tháp lotus root salad, featuring tender beef, fresh herbs, peanuts, and a tangy fish sauce dressing — crisp, balanced, and refreshing.

Grilled Shrimp Mango Salad

Shredded green mango and grilled shrimp combined with fresh herbs and light dressing, inspired by the riverside kitchens of Southern Vietnam.

Hanoi Spring Rolls

A Hanoi classic, crafted from a blend of pork, glass noodles, and fragrant herbs, wrapped in rice paper and fried to a golden crisp, capturing the texture that define Northern Vietnamese cuisine.

Tamarind Glazed Chicken Wings

An elevated take on the classic fish sauce wings, finished with sweet, salty, and tangy tamarind glaze for a bright, mouthwatering lift. Served with your choice of House Coconut Sticky Rice or Garlic Butter Bread.

Fish Sauce Glazed Chicken Wings

Crispy chicken wings glazed in a rich garlic fish sauce caramel. Sweet, savory, and deeply satisfying — a classic that never fails to please. Served with your choice of House Coconut Sticky Rice or Garlic Butter Bread.

Crispy Taro With Tre Sauce

Crunchy taro bites paired with TRE’s vibrant cilantro green sauce — crispy, creamy, and rich.

Vietnamese Lime-Cured Beef (Carpaccio)

Pho Tre Special

A refined Hanoi-style pho lies within the ocean’s secret — sá sùng, the legendary “ginseng of the sea.” Harvested from Vietnam’s northern shores and once cherished by royalty, it’s gently simmered for hours with beef bones, releasing layers of sweetness, umami, and nourishment.

Special Spicy Huế Beef Noodle Soup

This Huế classic features well-done beef shank, homemade crab cake, rolled pork hock, Vietnamese pork sausage, and blood...

Hanoi Grilled Pork Vermicelli

A signature of Hanoi's cuisine, bún chả pairs smoky charcoal-grilled pork with fresh vermicelli and a bright, sweet-tangy...

Hai Phong Crab Roll Vermicelli

A signature of Hai Phong cuisine, this specialty is known for its square form and crisp shell, offering a rich yet balanced bite wit...

Vietnamese Soy Sauce Vermicelli

A vegetarian favorite, this mixed vermicelli is tossed in a light, sweet-tangy soy dressing. Crisp fried tofu takes center stage...

Grilled Pork Vermicelli

Nam Bo Stir-fry Lemongrass Beef Vermicelli

Sai Gon "3 Colors" Broken Rice

Born in Sai Gon, Cơm Tấm transforms broken rice into a beloved staple, layered with savory toppings like egg meatloaf, shredded...

Pickled Mustard Greens and Beef Fried Rice

Wok-fried rice tossed with tender beef and tangy pickled greens creates a bold, satisfying bite...

Vietnamese Braised Pork with Sticky Rice

Grilled Pork Banh Mi

Traditional Banh Mi

Traditional classic with pork sausage, steamed pork, pate', house special sauce, house special butter, pickled carrot, cucumber, an...

Vietnamese Coffee Tiramisu

Fresh Durian Sponge Cake

Vietnamese Salted Coffee

Honey Kumquat Tea

Vietnamese Iced Coffee

Silky Avocado Smoothie

Snow Lime Smoothie

Soft Drinks

Cola, Diet Cola, Ginger Ale, or Lemon Iced Tea